Joshua Bernstein is a Brooklyn-based beer, spirits, food and travel journalist. Over the past 20 years Josh has written for a wide range of newspapers, magazines and websites, including The New York Times, Bon Appétit, Saveur, Wine Enthusiast and Imbibe, where he is a contributing editor in charge of beer coverage. Josh is the author of five books about beer, including The Complete Beer Course and Drink Better Beer. 🍺
We are pleased to have Joshua’s expert voice help us tell the story of Menabrea, Italy’s oldest continuously-producing, family-owned brewery. Check out our posts on Instagram at @menabreausa to learn about how Menabrea’s premium lagers are leading an Italian beer renaissance. You can also read and share the whole story at this LINK!